(All cakes are nine-inch, two layers, unless otherwise requested )
Choose from the combinations below, or make your own from the lists that follow.
Classic Chocolate Fudge Cake: A moist, dense cake with a rich chocolate fudge frosting.
Old School Delight: Yellow cake with chocolate fudge frosting. A birthday classic.
Champagne Cake: A light white cake with a hint of champagne flavor, cherry jam center, and whipped cream frosting. The perfect wedding cake.
Coconut Cake: A dense white cake made with coconut milk, topped with a coconut cream cheese frosting (this is also delicious with chocolate fudge frosting or chocolate cream cheese frosting).
Strawberry Cake: A southern classic with natural strawberry extract and a strawberry jam buttercream frosting. Think pink!
Peppermint Patty: The Classic Chocolate cake topped with a natural peppermint buttercream frosting and garnished with crushed peppermint candies.
Vegan and Gluten-Free Options
Vegan Coconut: An eggless coconut cake made with coconut milk, topped with a dairy free frosting (vanilla or chocolate).
Gluten-free Chocolate-Ginger-Cardamom topped with powdered sugar (or a dairy free frosting: vanilla or chocolate). This cake can also be made vegan.
Vegan Banana Coconut
Caramel (salted or unsalted)
Vanilla Cream Cheese
Coconut Cream Cheese
Chocolate Cream Cheese
Chocolate-Coconut Cream Cheese
Note: All frostings are made with butter (and sometimes cream), unless otherwise specified. Frostings can also be made with vegan, non-dairy substitutes, except the whipped cream frosting.
Lemon Curd (homemade)